1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic (or garlic salt)
1 (8 oz.) can tomato sauce
1/4 c. catsup
3/4 tsp. oregano
1 tsp. sugar
1 (8 oz.) pkg. cream cheese
1/3 c. Parmesan cheese

Brown ground beef, onion and garlic and simmer. Add remaining ingredients in, one at a time and blend. Keep warm in fondue pot. Serve with corn chips.