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MEXICAN CASSEROLE | |
1 lb. hamburger meat 1 can enchilada sauce, mild or hot 1 can cream of chicken soup 1/2 soup can water 1/2 lb. grated cheddar cheese 1 lg. bag nacho cheese Dorito chips Brown hamburger meat; drain. Mix enchilada sauce, soup, and water in blender or shaker blender. Place 1/2 of meat in dish, top with layer of chips, layer of cheese. Pour 1/2 of sauce mix over cheese. Continue with layers, ending with cheese. Heat until bubbly in 400 degree oven or microwave. |
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