MEXICAN CASSEROLE 
2 lbs. hamburger meat
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can green chilies
1 pkg. taco seasoning
Grated cheese
Dorito chips

Brown hamburger meat with onion; drain meat. Add your soups, enchilada sauce, chilies and seasoning. Layer chips, meat and cheese. Bake in oven until melted.

 

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