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MEXICAN RICE CASSEROLE | |
1 lb. ground meat 1/2 c. minced onion 1 can whole kernel corn 1 can Spanish rice 1 can Ranch style beans Cheese Brown the ground meat and drain off the grease. Add all the other ingredients, stir until everything is mixed well then put in a greased casserole dish. Bake at 400 degrees until hot and bubbly. You may add your favorite cheese on top and place back in oven to melt the cheese. |
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