MEXICAN CASSEROLE 
1 lb. hamburger meat
1 can mushroom soup
1 can cream of cheese soup
1 can chopped chilies
Tortillas

Brown hamburger meat. Line 9 x 12 inch pan with tortillas. Place meat on tortillas. Put can of chilies on meat. Pour can of mushroom soup and 1/2 can of water on top of chilies. Pour can of cheese soup and 1/2 can of water on top of mushroom soup. Place in 350 degree oven for 30 minutes.

 

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