1 cooked chicken or 2-4 breasts
1 can cream of mushroom soup
1 can chicken soup
1 med. onion, grated
1 (4-6 oz.) green chili sauce
1 sm. can sliced ripe olives
1 sm. can mushrooms, drained
6 corn tortillas
Cheddar cheese

Butter or Pam a 15"x9" pan. Cut 6 corn tortillas in strips. Put half of them on bottom of pan. Put 1/2 of chicken pieces on tortillas then pour 1/2 of soup mixture on top of chicken. Make another layer of each. Top with generous layer of grated cheese. Bake 1 1/2 hours at 300 degrees.