7 oz. bag Dorito chips, crushed slightly

Mix the following together: 2 cans cream of chicken soup 1 c. sour cream 1/2 (4 oz.) can chopped green chilies 1 can ripe olives, chopped 1/2 tsp. garlic salt 4 c. cooked chicken, cubed 3/4 lb. Monterey Jack cheese, shredded

In a 9 x 13 inch pan, place 1/2 crushed chips. Pour meat and cheese mixture over chips and top with remaining chips. Bake uncovered 35-45 minutes at 350 degrees. Allow to set 5 minutes before serving.