MEXICAN CASSEROLE 
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green enchilada sauce
1 lb. browned hamburger meat
1 large bag tortilla chips, crushed
1 c. grated cheese
1/2 c. beans or corn

Mix all together except for cheese. Pour into 9 x 13 x 2 inch pan. Sprinkle cheese on top and bake in 350 degree oven just until heated. 1 cup chicken or 2 cans tuna may be used in place of hamburger.

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“MEXICAN CASSEROLE”

 

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