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Results 1 - 10 of 34 for zucchini bread bisquick
1. ZUCCHINI PIE
Spray pie pan or oblong glass baking dish with a no stick cooking spray. Combine all ingredients in large bowl, mixing well. Bake 45 ...
Preheat oven to 350 degrees. ... bowl, mix together Bisquick, sugar, salt, Cheddar cheese, and zucchini. Into food processor, place ... three 8 inch bread molds and spray with Pam. ... Unmold, eat or freeze.
Mix Bisquick, oil and eggs well. ... oregano and pepper. Add zucchini. Pour into a greased 13"x9" pan. Bake at 350 degrees for 20 to 30 minutes.
Mix all ingredients together in large bowl. Pour into greased casserole and bake at 350 degrees until brown and firm, about 45 minutes.
Preheat oven to 350°F. Mix all ingredients well and pour into a 13 x 9 lightly greased pan. Bake until golden brown, about 40 minutes. ...
Mix all ingredients together and ... approximately 30 minutes at 350 degrees. This recipe can be doubled or tripled and part of your bread can be frozen.
Heat oven to 350 degrees. Grease bottom of loaf pan. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on ...
Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. ...
Place ingredients in greased casserole and mix. Add eggs beaten with oil. Mix thoroughly. Bake at 350 degrees for 55 minutes.
10. ZUCCHINI BREAD
Preheat oven to 350°F. Grease bottom only of 9 x 5 x 3 loaf pan. Beat all ingredients on low speed scraping bowl constantly for 30 ...
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