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Results 1 - 10 of 79 for chowder peas
Saute onion and carrot in ... and dried split peas. Cook at medium heat ... return to simmer. Optional: crumble cooked bacon on top of each serving.
Saute in large saucepan bacon ... pepper and onion. Add tomatoes, peas and consomme; simmer for 30 to 40 minutes. Serve in bowls. Serves 6 to 8.
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute celery, onion ...
In 5 quart Dutch oven, ... 60 minutes or until chowder has thickened, stirring occasionally. Season with salt and pepper. 8 (1/2 cup) servings.
In 5 quart Dutch oven, ... minutes or until chowder has thickened, stirring occasionally. Season with salt and pepper. Servings 8 (1 1/2 cup).
Add rice to rapidly boiling ... 30 minutes. Add peas and cook 30 minutes. Add ... test and season to taste. Serve over slice of whole wheat bread.
Warm up from head to toe with this hearty chowder, made with a variety ... and fiber-rich black-eyed peas, combined with celery, carrots ... : Courtesy of Mealtime.org
Add water to potatoes, carrots, peas, onions, salt and pepper. ... melted. Add ham and undrained vegetables. Heat, but do not boil. Serves 6 to 8.
Heat oil in saucepan and ... the water, corn, peas, potatoes and rice and ... Sprinkle with parsley. Poached eggs can be served on top, if desired.
Drain and flake salmon, reserving ... nearly tender. Add peas and cook 5 minutes; add ... milk. Heat through, sprinkle with parsley. Serves 4-6.
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