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Results 61 - 70 of 79 for chowder peas
61. OATMEAL CHOWDER
Melt fat, add onion, cook until browned. Add all other ingredients and cook for 20 minutes.
In 3-quart saucepan, melt butter. Add zucchini, onion, celery, carrot and bell pepper and saute over medium high heat, stirring ...
63. SOUTHERN CHOWDER
In sauce pan cook bacon until crisp. Remove and crumble. In bacon drippings cook celery, onion, pepper, garlic and chili powder. Blend in ...
64. ITALIAN CHOWDER
Brown salami in olive oil ... hour. Add chick peas and simmer for 30 minutes. ... Romano cheese and cream. Serve with additional cheese if desired.
Combine all ingredients in a heavy saucepan and cook over low heat for 20 minutes. I use the liquid from peas as part of the water.
In 3 quart saucepan melt butter. Add zucchini, onion, celery, carrot and peppers. Saute over medium heat stirring occasionally, until ...
In medium saucepan, combine all ingredients. Bring to a boil. reduce heat and cover until vegetables are crisp and tender - about 5 ...
In a large saucepan combine ... condensed potato or pea soup. Stir in milk and ... cheese is melted and soup is heated through. Makes 6 servings.
Mix soup and milk. Heat all ingredients together. Serve with Parmesan cheese, if desired.
70. HARVEST CHOWDER
Saute bacon in large pot. ... until tender. Add peas and corn and instant potatoes ... Finally add 2 cans of evaporated milk (12 ounces each).
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