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Results 1 - 10 of 11 for arm steak
Roll steak and put in freezer for ... thickened. Fold in sour cream and heat thoroughly. Do not boil. Serve over hot, cooked noodles or rice. Serves 6.
Cut beef chuck arm steak into 6 serving pieces. Dredge ... for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
Cook arm roast on low overnight in ... Bob's, mushrooms and green pepper. Buy package of steak buns. Add mixture to buns and add cheese and eat.
Combine lemon juice, salt and ... place beef chuck steak in plastic bag or dish; ... to 12 minutes on each side. Carve steak into thin slices.
Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to ...
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
1. Cut off any excess fat from steak, on cutting board, coat ... spoon fat from liquid in skillet. Serve meat and liquid with mashed potatoes.
Coat meat with half of flour. Pound meat well. In 12 inch skillet or large bottom pot over medium-high heat, in hot salad oil, cook meat ...
Put steak in a large roasting pan ... all day. The more you poke, the more tender the steak will be. Add more mustard and soy sauce as needed.
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