Francais - Recipes

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Results 1 - 10 of 19 for francais

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1. Heat oil on medium high in frying pan. 2. Coat each fillet with flour on both sides. 3. Dip filet in egg then place in the heated oil. ...

Flatten chicken breasts with meat mallet to approximately 1/2 inch. (Cut into smaller pieces if desired.) Dip chicken in beaten egg and ...

Flour cutlets and dip in egg mixed with parsley and fresh ground pepper. Saute in oil and drain on paper towel. Combine sauce ingredients ...

Hand beat eggs for dipping. Dip cutlets into egg batter after you dip them into a coating of flour. Drop into hot oiled pan. Brown meat on ...

Arrange chicken in a 9x13x2 inch baking dish. Sprinkle green onions and tarragon on top. Dot chicken with butter. Season with salt and ...

Combine flour, salt and pepper in a bowl. Coat cutlets with flour mixture. Brown cutlets in oil in a skillet. Remove cutlets from skillet. ...

Cook noodles (if green beans are frozen, thaw but don't cook). In a medium bowl combine sour cream, Miracle Whip, wine, salt, parsley, ...

Season chicken. Saute in butter. Add onions and mushrooms, cook 2 minutes longer. Stir in sherry, peas, and broth. Cover. Simmer 20 ...

(Chicken cutlets or shrimp may be used instead of veal). Dip veal in beaten egg. Cover bottom of large frying pan with oil and wait until ...

10. FISH FRANCAIS

Sprinkle fish with salt; place in greased, shallow baking dish. Bake at 425 degrees for 5 minutes. Saute mushrooms in butter until lightly ...

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