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11.
HERBED CHICKEN ALA FRANCAIS
Arrange chicken in a 13 x 9 x 2 inch baking dish. Sprinkle green onions and tarragon on top. Dot chicken with butter. Season with salt and ...
Ingredients: 9 (broth .. cheese .. mayonnaise .. parsley ...)
12.
HERBED CHICKEN A LA FRANCAIS
Arrange chicken in a 13 x 9 x 2 inch baking dish. Or, place each portion in an individual baking dish. Sprinkle green onions and tarragon ...
Ingredients: 10 (broth .. cheese .. parsley ...)
13.
HERBED CHICKEN A LA FRANCAIS
Arrange chicken in a 13"x9"x2" baking dish or place each portion in an individual baking dish. Sprinkle green onions and tarragon on top. ...
Ingredients: 10 (broth .. cheese .. parsley ...)
14.
NOODLES FRANCAIS
Preheat oven to 375 degrees. Cook noodles according to directions on package. Drain. In a small saucepan melt butter and cook onion until ...
Ingredients: 9 (cheese .. nutmeg .. salt ...)
15.
SAUTEED APPLES FRANCAIS
Peel and slice desired amount of apples; in skillet on medium heat melt butter, brown sugar and cinnamon. Use your own taste to decide on ...
Ingredients: 4 (apples .. cinnamon .. sugar ...)
16.
CAULIFLOWER FRANCAIS
Cook cauliflower in boiling water until tender; drain well. Melt butter; blend in flour. Add cream and milk, stirring constantly until ...
Ingredients: 13 (cheese .. cream .. crumbs .. florets .. flour .. milk ...)
17.
PICHES CARDINAL FRANCAIS
Puree berries (strain seeds, if desired). Add sugar and beat until thick, stir in Kirsch. Place 2 peach halves, or equivalent slices, cut ...
Ingredients: 6 (sugar ...)
18.
INTERNATIONAL COFFEES
Blend in blender/food processor until powdery. Use 2 teaspoons per cup.
Ingredients: 8 (cocoa .. coffee .. sugar ...)
19.
MOCHA - MARSHMALLOW PIE
In a mixing bowl, combine pudding mix and coffee. Add milk and beat or whisk for about 1 minute. Refrigerate for 5 minutes to allow pudding ...
Ingredients: 6 (coffee .. crust .. marshmallows .. milk .. syrup ...)
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