1 (28 oz.) can peach halves or 3 (10 oz.) pkgs. frozen peach slices, chilled & drained
1 (10 oz.) pkg. frozen raspberries, thawed & drained
1/3 c. granulated sugar
1 tbsp. kirsch (opt.)
1 c. whipping cream, whipped
1/4 c. almonds, slivered & toasted

Puree berries (strain seeds, if desired). Add sugar and beat until thick, stir in Kirsch. Place 2 peach halves, or equivalent slices, cut side down in individual bowls. Spoon berries over. Top with whipped cream and garnish with almonds. Serves 6 to 8.