International Coffees - Recipe

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INTERNATIONAL COFFEES

1/2 c. instant coffee
1/2 c. sugar
1 c. creamer
2 tbsp. cocoa

CAFE FRANCAIS:

3/4 c. instant coffee
1 tbsp. sugar
1 1/2 c. creamer
1 3/4 oz. instant French vanilla pudding

Blend in blender/food processor until powdery. Use 2 teaspoons per cup.

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