1/4 c. oil
6 Italian sausage (hot)
1 lb. hamburg
2 (16 oz.) cans stewed tomatoes
7 oz. macaroni
8 oz. tomato sauce with onions or add your own
6 oz. tomato paste
1 tbsp. garlic salt
1 tbsp. basil
1 tbsp. oregano
2 1/2 c. water
1/2 lb. Muenster cheese

Heat oil. Cut sausage into small slices and brown; drain. Brown hamburg; add uncooked macaroni and all other ingredients, except cheese. Bake, covered, in large casserole at 325 degrees for 1 hour. Uncover; top with cheese and bake until it is melted.