BASIC RECIPE:

1/4 c. powdered non-dairy coffee creamer
1/3 c. sugar
1/4 c. instant coffee

Mix ingredients well and store in a covered container. Use this basic recipe to make the variations.

CAFE VIENNA:

Add 1/2 teaspoon ground cinnamon to basic recipe.

BAVARIAN MINT:

Add 2 tablespoons cocoa and 2 pieces hard peppermint candy crushed to basic recipe.

SWISSE MOCHA:

Add 2 tablespoons cocoa to basic recipe.

ORANGE CAPPUCCINO:

Add 1 piece hard orange candy crushed to basic recipe.