8 oz. egg noodles
2 c. fresh green beans
1 c. sour cream or yogurt
1 c. Miracle Whip
1 c. dry white wine
1 tsp. salt
1 tsp. dried parsley flakes
1 tsp. dried dill
1/2 tsp. garlic powder
Dash pepper
1 c. croutons
1 c. grated Parmesan cheese
3 c. cubed, cooked chicken
1 c. sliced almonds

Cook noodles (if green beans are frozen, thaw but don't cook). In a medium bowl combine sour cream, Miracle Whip, wine, salt, parsley, dill, garlic powder and pepper. In a 3 quart casserole (or 9 x 13 inch baking pan), layer 1/2 each of the noodles, green bean, chicken, croutons, almonds, cheese and yogurt mixture. Then repeat all layers. Bake, covered, at 350 degrees for 45 minutes or until heated through. Makes 6 to 8 servings.