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Results 41 - 50 of 79 for chowder peas
41. INDIANA CHOWDER
Fry hamburger, then add onion and celery. Layer peas, carrots and noodles last. ... mixture as they do not get done before liquid has cooked away.
Cook above vegetables in 4 tablespoons butter for 20 to 25 minutes (until tender). Add 5 tablespoons flour and 3 cups chicken bouillon. ...
Melt butter, add celery, carrots, ... water, salt, pepper and sugar. Cover, cook 1 hour. Add milk and peas. Heat. Add parsley. Sprinkle with cheese.
In hot butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, 20-25 minutes or until tender. Remove from heat; ...
45. SALMON CHOWDER
Coat saucepan with vegetable spray. Place over heat until hot. Add next four ingredients (onion, pepper, celery and garlic), saute until ...
Melt butter and add carrots, ... and serve when peas are done. Sprinkle bowls with ... used for 1 meal. Is good with a grilled cheese sandwich.
Cook vegetables in 4 tablespoons butter in 3-quart saucepan for 25-30 minutes. Cover and stir occasionally. In separate saucepan, melt ...
In hot butter in 3 quart saucepan cook vegetables, covered and stirring occasionally, 20 to 25 minutes or until tender. Remove from heat, ...
Combine clam juice, onion flakes, ... minced clams and peas and carrots and simmer until ... thoroughly. If desired, add 1 teaspoon butter when served.
1. Melt butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, 20 minutes or until tender. 2. Remove from heat. ...
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