INDIANA CHOWDER 
2 lbs. hamburger
2 or 3 onions, diced
2 or 3 stalks celery
2 c. peas
2 c. carrots, diced & cooked
1 lb. noodles
1 qt. tomato juice

Fry hamburger, then add onion and celery. Layer peas, carrots and noodles last. Pour tomato juice over the top. Let cook until noodles are done, at least 1 hour on low.

It is a good idea to cook noodles some before adding to mixture as they do not get done before liquid has cooked away.

 

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