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Results 1 - 10 of 32 for fried turnips
Good substitute for fried potatoes and onions. Low calorie ... Set aside. Rinse turnip and cut off both rough ... Add water and turnips (do not peel) together and ... Enjoy! . Cannon, Madison, IL
In a heavy skillet heat ... cabbage and the turnips with the cumin and salt ... 7-9 minutes or until the vegetables are just tender. Serves 2.
Pare turnips, cut in 1/2 inch ... bread crumbs. Melt small quantity shortening in heavy skillet. Fry turnip slices in hot fat until golden brown.
Preheat oven to 425 degrees ... Pare and cut turnips into 2 1/2 x 1/2 ... serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).
Preheat oven to 425 degrees. ... Peel and cut turnips into 2 1/2 x 1/2 ... 15-20 minutes, or until turnips are tender and golden. Makes 8 servings.
Wash turnips, cut off ends. Slice ... floating to top of oil take turnips out, lay on paper towel to drain excess oil. Ready to serve while hot.
Cook turnips until tender. Fry bacon until ... tablespoons. Saute peppers and onions in bacon grease until tender. Add turnips and sugar, mixing well.
Preheat oven to 425 degrees ... Pare and cut turnips into 2 1/2 x 1/2 ... serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).
Preheat oven to 425 degrees ... Pare and cut turnips into 2 1/2 x 1/2 ... serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).
Add rice and 2 cups of water and set the controls for white rice, set timer for 10 minutes, stir in 1 cup of water and quinoa and cook till ...
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