Results 21 - 30 of 34 for zucchini bread bisquick

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Heat oven to 400 degrees. Grease and flour a round 9 x 1 1/2 inch pan. Cook and stir onion in butter until tender; cool slightly. Mix onion ...

Mix with mixer. Bake at 425 degrees until brown, approximately 20-30 minutes. Use 13x9x2 inch pan. Enjoy.

Mix all ingredients well. Pour into greased 13 x 9 pan. Bake 40 minutes at 350 degrees. Cut in squares.

Heat oven to 400 degrees; grease and flour one round pan. Cook and stir onion butter until tender. Cool slightly. Mix onion mixture, baking ...

Mix together all ingredients (batter will be dry). Pour into 9x13-inch greased pan. Bake 20-25 minutes at 350 degrees until golden brown. ...



Heat oven to 400 degrees. ... Mix onion mixture, Bisquick, parsley, basil, thyme, milk, ... minutes. Cool slightly, remove from pan. Serve warm.

Mix all ingredients together. Bake at 350 degrees (or until golden brown) in a greased 9 x 13 inch pan.

Heat oven to 400 degrees. Grease and flour round pan, 9 x 1 1/2 inches. Cook and stir onion in butter until tender; cool slightly. Mix ...

Heat oven to 350 degrees. ... Remove from pan. Zucchini Bread: Substitute shredded zucchini for ... plastic bag, label, and freeze up to 1 month.

Spread pan with butter and bread crumbs. Beat eggs. Add ingredients ... crumbs. Bake in 350 degree oven for 40 minutes or until golden on top.

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