1 c. chopped onion
1/4 c. butter
2 1/2 c. Bisquick baking mix
1 tbsp. snipped parsley
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/4 c. milk
3 eggs
1 1/2 c. shredded fresh zucchini
1 c. shredded Cheddar cheese (about 4 oz.)
3/4 c. toasted chopped almonds

Heat oven to 400 degrees. Grease and flour round pan, 9 x 1 1/2 inches. Cook and stir onion in butter until tender; cool slightly. Mix onion mixture, baking mix, parsley, basil, thyme, milk, and eggs; beat vigorously 1 minute. Stir in remaining ingredients. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 40 minutes. Cool slightly remove from pan.