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JALAPENO CHEESE BREAD | |
2 1/2 teaspoons yeast 3 cups bread flour 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons butter 1 cup milk 1 cup grated Monterey Jack, Cheddar, or Parmesan 1 tablespoon fresh chopped or dry minced onion 2 tablespoons jalapeno pepper, seeded and finely chopped Process in bread machine on dough cycle. When dough cycle completes, remove dough from machine and roll out thinly on a lightly floured surface to make a rectangle. Sprinkle with grated cheese, onion, and jalapeno pepper. Roll up jelly-roll style, place in a greased and floured loaf pan and bake at 350F degrees, about 45 minutes or until crust is golden and bottom of loaf sounds hollow when tapped. |
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