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ZUCCHINI BREAD | |
3 c. unpeeled zucchini, thinly sliced 1 c. Bisquick 1/2 c. grated Parmesan cheese 1/2 c. onion 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. oregano Dash of pepper 1/2 c. oil 4 eggs, slightly beaten Mix all ingredients together. Bake at 350 degrees (or until golden brown) in a greased 9 x 13 inch pan. |
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