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UNSWEETENED ZUCCHINI BREAD | |
1 box cornbread mix (or your own recipe) 1 c. chopped onions 1/4 c. melted butter 3 c. chopped zucchini 1 c. milk 3 eggs 3/4 c. Parmesan cheese Enough grated Cheddar cheese for top Melt butter in an iron skillet or oven-proof pan. Mix all other ingredients and pour into pan, whipping in the butter slightly. Sprinkle cheese on top. Bake until golden brown, about 45 minutes in a 350 degree oven. |
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