3 eggs
2 c. sugar
1 c. oil
1 tsp. walnut extract
1 tsp. baking soda
1/2 tsp. baking powder
1 c. mixed nuts
1/8 tsp. cinnamon
3 c. sifted flour
2 c. grated raw zucchini
1 tsp. vanilla

Beat eggs until foamy, then slowly, beat in sugar, oil, and vanilla. Combine cinnamon, baking soda, baking powder, salt, flour, sift these ingredients together, 2 or 3 times to blend thoroughly. Stir grated zucchini into the flour mixture, then fold into egg mixture. Blend well, then fold in nuts. Pour the batter into a loaf pan. Grease pan. Bake at 350 degrees for 1 hour or until bread tests done. Let get cold before cutting.