1 c. chopped onion
1/4 c. butter
2 1/2 c. baking mix
1 tbsp. snipped parsley
1/2 tsp. dried basil leaves or 1 tsp. fresh basil
1/2 tsp. dried thyme
1/4 c. milk
3 eggs
1 1/2 c. shredded fresh zucchini
4 oz. shredded cheddar cheese
3/4 c. toasted chopped almonds

Heat oven to 400 degrees. Grease and flour round pan, 9 x 1 1/2. Cook onions in butter until tender. Mix onion mixture, baking mix, parsley, basil, thyme, milk, and eggs. Blend well. Add all remaining ingredients. Spread in pan. Bake until toothpick inserted comes out clean, about 40 minutes.