3 eggs
2 c. sugar
1 c. shredded zucchini
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. oil
1 c. cottage cheese
1 c. shredded carrots
1 tsp. salt
1 tsp. baking powder

Beat eggs until thick; beat in oil and sugar. Stir in cottage cheese and vegetables; add to sifted dry ingredients. Mix well; spoon into 2 (9x5) loaf pans. Bake at 350 degrees for 50-55 minutes.

Or you can spoon mixture into 4 (5x3) loaf pans and bake at 350 degrees for 25- 30 minutes. Makes 4 loaves. Be sure you grease and flour the pans before you put mixture into them.