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CARROT-RAISIN BREAD | |
2/3 c. butter 1 c. sugar 2 eggs 1 1/2 c. flour (sifted) 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1 c. grated carrots (zucchini) 1 c. raisins 1/2 c. chopped nuts Cream butter, sugar, beat in eggs. Add dry ingredients and mix well. Add rest of ingredients. Pour into greased pans. Bake at 350 degrees for 1 hour and cool. |
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