3 c. unsifted flour
2 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
3 eggs, well beaten
3 c. zucchini, coarsely shredded
1 1/2 c. carrots, finely shredded
2 c. raisins
1 c. oil

Sift dry ingredients together and mix with beaten eggs. Add remaining ingredients and blend thoroughly. Grease and flour 5 small pans or 2 large loaf pans. Pour batter into pans and bake in 350 degree oven for 1 hour (little less for smaller pans). Cool slightly. Turn out on cake rack and cool thoroughly. When loaves are cooled, store in refrigerator in Tupperware. The loaves may also be frozen. Super for gifts.