1 c. chopped onion
1/4 c. butter
2 1/2 c. Bisquick baking mix
1 tbsp. snipped parsley
1/2 tsp. dried basil leaves
1/2 tsp. dried Thyme leaves
1/4 c. milk
3 eggs
1 1/2 shredded fresh zucchini
1 c. shredded Cheddar cheese (about 4 oz.)

Heat oven to 400 degrees. Grease and flour a round 9 x 1 1/2 inch pan. Cook and stir onion in butter until tender; cool slightly. Mix onion mixture, baking mix, parsley, basil, thyme, milk and eggs. Beat thoroughly 1 (one) minute. Stir in remaining ingredients.

Spread in pan. Bake until wooden pick inserted in center comes out clean, about 40 minutes. Cool slightly and remove from pan.