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ZUCCHINI CASSEROLE | |
3 c. zucchini, sliced thin, with skin on, quarter each slice 1 c. Bisquick 1/2 c. chopped onion 3/4 c. Parmesan cheese, grated 2 tbsp. fresh parsley 1/2 tsp. salt Pepper Dash oregano 1 c. oil 4 eggs Top with bread crumbs Mix all ingredients together in large bowl. Pour into greased casserole and bake at 350 degrees until brown and firm, about 45 minutes. |
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