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Results 1 - 10 of 669 for using canned fruit cocktail
1. AMBROSIA
Just before serving, cut banana ... and mix in fruit, whipped cream or 1 ... almonds). Top with whipped cream and garnish with shredded coconut.
Dice pears, peaches, and pineapple. Add other ingredients. Mix and let stand for 20 minutes. Pack into pint jars and boil for 25 minutes. ...
Into a large bowl mix all kinds of chopped fruit, peaches, pears, pineapple, 1 ... 7 quarts. You can put in whatever fruit you ... bath for 1 hour.
This is a very old ... very festive. You can also substitute miniature marshmallow for ... Drain syrup of fruit cocktail in medium saucepan. Add sugar, ... serving. Thaw before serving.
Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... that the fruit can bubble up through the cake ... Serve with Cool Whip!
Creates mouth watering fall off ... pour into Crock-Pot: fruit cocktail, water and brown sugar. ... little bit of salt to your piece and ENJOY!!
Get the kids helping out ... the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in ... 86 g carbohydrate; 3 g fiber; 4 g protein
A wonderfully surprising libation for ... ahead: Purée entire can of fruit cocktail in blender. Transfer purée to ... vodka contributes more calories. e
Drain all fruit. Mix instant pudding with 1 cup fruit juice. stirring until thickened. Add Cool Whip to pudding then add fruit. Keeps well.
Drain fruit, reserving 1 cup of ... Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV *Daily Value
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