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Results 51 - 60 of 669 for using canned fruit cocktail
Drain pineapple, reserving 1 cup ... bowl, combine pineapple, fruit cocktail, oranges and bananas. Fold ... several hours. Yield: 12 to 16 servings.
In a large bowl, stir ... blend completely. Add fruit cocktail and sliced strawberries. Slice bananas, ... serving. Makes about 16 (1/2 cup) servings.
53. FROGS EYE SALAD
Combine. Gradually stir in: Cook ... Combine: (Drain all fruits well.) Fold in 1 (9 ... container. May be refrigerated up to a week. Makes 25 servings.
54. AMBROSIA
Mix cottage cheese, sour cream ... pineapple chunks and fruit cocktail; add marshmallows and pecans. ... Refrigerate for several hours or overnight.
Drain all fruit in a large colander, saving ... (marshmallows will float to the top). This makes a very pretty salad, especially for the Holidays!
Sift in bowl the flour, ... sugar. Add vanilla, fruit cocktail and eggs. Pour in a ... and sugar. Pour this over cake while hot and cake is warm.
57. WATERGATE SALAD
Mix all together except Cool Whip. After all is mixed well, fold in Cool Whip. A colorful Christmas salad with red cherries on top.
Do Not Use A Mixer; ... sugar, eggs and fruit cocktail. Add flour and baking ... coconut. Spread over cake while still hot. Grandpa's favorite!
59. DUMP COBBLER
Pour cans of filling or fruit cocktail in bottom of Dutch oven. ... fruits can be used. I recommend 1 can apple filling and 1 can of fruit cocktail.
Beat eggs and sugar until lemon colored. Add flour, fruit cocktail, soda and salt. Beat ... slightly. Drizzle glaze over baked fruit punch bars.
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