1 lg. box strawberry Jello
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
2 lg. cans fruit cocktail
1 lg. can crushed pineapple
5 lg. bananas
1 lg. can frozen strawberries, thawed
1 bag miniature marshmallows

Drain all fruit in a large colander, saving the juice. After the fruit is well drained, take the juice and measure 2 cups up and bring to a boil on the stove. Empty box of Jello into a large bowl and pour hot juice over Jello and dissolve it.

Take the cream cheese and cut it up in small squares and put into hot Jello mixture. Blend well until cream cheese is pretty well melted. (It is impossible to get it all melted.) Add 2 cups of cold water and blend; add Cool Whip; blend well; add all the fruit and marshmallows (marshmallows will float to the top). This makes a very pretty salad, especially for the Holidays!