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Results 61 - 70 of 669 for using canned fruit cocktail
Use: Nine inch square (about ... to soften. Drain fruit cocktail in strainer or colander, reserving ... six pieces each, using kitchen shears dipped in hot ... them to the table.
Mash potatoes; mix with drained fruit cocktail. Add 2 beaten eggs, ... Top with 12 to 16 large marshmallows. Bake at 350 degrees for 30 minutes.
63. FRUIT SALAD
Combine all fruit in large bowl. Mix dry instant pudding and fruit together. Chill and serve.
64. FRUIT SALAD
Put all canned fruits into strainer. Drain thoroughly. Cut ... brightness. If you use cherries, pour some of the juice into salad for extra flavoring.
Cook together until thick the ... whipped cream or Cool Whip, fruit, marshmallows and drained pineapple. This recipe can serve 15 to 20 servings.
Drain fruit cocktail. Mix fruit cocktail, bananas ... to burn. Cool. Mix with fruit cocktail mixture. To this add 1/2 cup heavy cream whipped.
67. AMBROSIA
Slice bananas. Drain mandarin oranges ... oranges, pineapple and fruit cocktail with its juice. Spoon fruit into dessert bowls; sprinkle with coconut.
Prepare pasta, drain and cool. ... the juice. Drain fruit cocktail, juice not saved. In ... may be added just before serving. Makes 10 servings.
Mix together flour, sugar, baking soda, fruit cocktail and eggs. Pour into 9"x12" ... Bring to a boil then pour over top of cake while still warm.
Preheat oven to 400 degrees. ... top. Garnish with fruit; sweeten cream and fruit ... chocolate shavings! Serve in small pieces as it is very rich.
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