3 lg. cans fruit cocktail
Bananas
Nuts

DRESSING:

2 eggs, beaten
2 tbsp. flour
2/3 c. sugar
1 c. canned pineapple juice
1/3 c. orange juice
2-3 tbsp. lemon juice

Drain fruit cocktail. Mix fruit cocktail, bananas (sliced) and nuts together. Set aside. In saucepan mix eggs, flour, sugar and juices. Cook until thick, being careful not to burn. Cool. Mix with fruit cocktail mixture. To this add 1/2 cup heavy cream whipped.