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Easter · Passover · St. Patrick's Day · Mom's Favorites · July 4th · Thanksgiving · Holidays |
CHOPPED BUG AND BEETLE JUICE | |
1 can (46 ounces) unsweetened pineapple juice, chilled 2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled 1 cup seedless raisins 1 pint vanilla ice cream Red, blue or green food coloring (optional) Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack! Preparation Time: Approximately 10 minutes Preparation: Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately. Servings: 6 Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein Submitted by: Canned Food Fan |
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