1 pkg. ORANGE SUPREME cake mix (Duncan Hines)
3 eggs
1 1/3 cups orange juice (use instead of water)
1/3 cup vegetable oil

Mix together all ingredients - only substitute the orange juice for the water the box calls for.

Pour into greased Bundt pan and bake according to package directions.

ICING:

1 cup orange juice
1/2 to 1 cup confectioners' sugar

Mix together orange juice with confectioners' sugar (adjust for proper consistency).

While cake is still in the Bundt pan spoon the juice and sugar mixture around the edges. Let the cake set for several minutes to allow the cake to soak up the juice.

Turn out onto a cake pan or preferred dish and drizzle cream cheese icing over top.

Submitted by: Belinda Dillon