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Results 91 - 100 of 669 for using canned fruit cocktail
Boil water and sugar together ... orange juice. Add fruit. Freeze in clear plastic ... about 1/2 hour in refrigerator before serving. Serves 20.
Put 2 cans cranberry sauce in large pot. ... smooth. Cool. Stir in fruit cocktail, pineapple chunks, 8 apples and walnuts. Refrigerate overnight.
93. BREAD PUDDING
In a bowl, mix bread, cream, water and all other ingredients, mixing well. Place in an ungreased 13-inch pan. Place in a preheated oven at ...
94. FRUIT SALAD
Beat together milk and cream cheese. Pour over fruit and mix well. Refrigerate at least 2 hours before serving.
Put milk in mixing bowl ... Drain juice off fruit cocktail and spoon in real good ... refrigerator and chill for 3 hours and then they are ready to eat.
Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.
Blend together the fruit and pudding until pudding is dissolved. Add Cool Whip and blend.
Mix fruit and make sure you drain. ... into large bowl. Sprinkle coconut on top of fruit mixture. Garnish with strawberries. Serves 20 people.
Sift together flour, sugar, salt ... this, blend eggs, fruit cocktail and vanilla. Pour into greased ... minutes. Top each serving with Cool Whip.
100. PUNCH BOWL DESSERT
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...
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