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Results 21 - 30 of 669 for using canned fruit cocktail
21. EASY FRUIT SALAD
Combine canned fruits in bowl. Add pudding mix ... in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.
Mix the pudding with the fruit and refrigerate. You may also add miniature marshmallows if desired.
23. AMBROSIA SALAD
Mix all ingredients together. Serve chilled.
Cook rice (don't overcook), drain, ... cool. Add Cool Whip and fruit without the juice and marshmallows. Mix together and top with cherry halves.
25. LAZY DAY SALAD
In a large container, drain fruit cocktail and oranges thoroughly. Mix instant ... pineapple. Add this to the fruit. Stir in the Cool Whip. Refrigerate.
26. HAWAIIAN SALAD
Mix all ingredients together and place in a covered bowl in the refrigerator. Let stand 24 hours. Travels well.
27. DUMP CAKE
Put the fruit cocktail in a 9 x 11 ... Pour melted butter on top of cake mix, then the brown sugar. Bake for 1 hour and 20 minutes at 350 degrees.
28. FRUIT MEDLEY
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
29. AMBROSIA SALAD
Mix all ingredients together.
In a large bowl mix together by hand the fruit cocktail, oranges and pineapple with ... Fold in Cool Whip and refrigerate for at least 2 hours.
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