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Results 101 - 110 of 669 for using canned fruit cocktail
101. DIRT DESSERT
Drain the above in refrigerator ... Whip. Fold in fruit. Put in 2 quart ... serve dessert. Also decorate with plastic flowers. Serves 12 to 15.
Cook, drain and cool macaroni. ... macaroni. When cold add drained pineapple and fruit cocktail or other fresh fruit and Cool Whip and marshmallows.
103. FROG EYE SALAD
Cook macaroni; rinse with cool water. Drain canned fruit well. Cook sugar, salt, flour ... want to use; add marshmallows. Makes a large salad.
104. HEAVENLY SALAD
Drain all fruit well. Mix well, chill and serve.
105. DIABETIC DESSERT
Mix fruit together. Sprinkle dry pudding mix over all. Fold in. Add orange juice and fold well. Cool.
Items may be purchased from ... colander, drain all fruits. In a separate mixing ... refrigerator. Serve when chilled. Serve separately or with ice cream.
Grease and flour bottom of ... and fluffy. Add fruit cocktail with juice, flour, baking soda, ... Pour over fruit cocktail bars while still hot.
108. AMBROSIA SALAD
Drain all fruit, save a little cherry juice to add for color and flavor. Mix all ingredients together, chill for 1/2 hour and serve.
Drain the fruit and reserve the liquid. Combine ... refrigerator. The leftover juices from the fruit are great to add to iced tea for a special flavor.
110. EASIER CAKE
Pour fruit cocktail in a 9 x 13 ... cake mix over the top. Drizzle all with melted butter. Bake at 350°F for 50 minutes. Frost with Cool Whip.
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