Bars:

2 eggs
1 1/2 c. sugar
1 lb. undrained fruit cocktail
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. vanilla
1/2 tsp. salt
1 1/3 c. flaked coconut
1 c. chopped walnuts

Grease and flour bottom of cookie sheet. Beat eggs and sugar at high speed in large bowl until light and fluffy. Add fruit cocktail with juice, flour, baking soda, salt and vanilla. Beat at medium speed until well blended. Spread into pan. Sprinkle with nuts and coconut.

Bake at 350°F for 30 minutes. While hot, drizzle with glaze.

Glaze:

3/4 c. sugar
1/2 c. butter
1/2 c. canned milk
1/2 tsp. vanilla

Heat in saucepan until melted. Pour over fruit cocktail bars while still hot.