2 eggs
1 1/2 c. sugar
1 (16 oz.) can fruit cocktail, juice included
2 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Mix and spread on a greased cookie sheet. Sprinkle with coconut and nuts. Bake at 350 degrees for 20 to 25 minutes. Spread with glaze.

GLAZE:

3/4 c. sugar
1 cube butter
1/4 c. milk
1 tsp. vanilla

Bring to a boil and boil 2 minutes. Spread on bars.