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AMBROSIA SALAD | |
1 (14 oz.) bag coconut 1 (16 oz.) can fruit cocktail 2 (20 oz.) cans chunk pineapple 1 (10 1/2 oz.) bag mini marshmallows 1 (10 oz.) jar sliced maraschino cherries 1 (16 oz.) sour cream Optional: 1 c. chopped walnuts Drain all fruit, save a little cherry juice to add for color and flavor. Mix all ingredients together, chill for 1/2 hour and serve. |
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