1 (15 1/4 oz.) can pineapple chunks
3 med. oranges, peeled & sectioned
1/2 c. maraschino cherries, halved & drained
1/2 c. flaked or shredded coconut
Fresh mint leaves

Drain pineapple chunks, reserving 1/2 cup of the syrup. Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections and maraschino cherries. Cover; chill thoroughly. Just before serving, fold in coconut. Garnish with fresh mint leaves, if desired. Makes 6 servings.