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2 medium size cans fruit cocktail or other fruit 1 dry cake mix, any flavor 1 c. butter, melted Cool Whip Pour fruit cocktail in a 9 x 13 inch pan. Sprinkle the dry cake mix over the top. Drizzle all with melted butter. Bake at 350°F for 50 minutes. Frost with Cool Whip. | |
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