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Results 41 - 50 of 669 for using canned fruit cocktail
41. FROG - EYE SALAD
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and ... macaroni and fruit. Let stand overnight. Next day add Cool Whip.
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
Mix fruit lightly in a bowl. Add lemon juice. Add pudding right from the package. Chill 1 hour before serving.
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
Whip Rich's topping. Whip milk ... Have all the fruit drained for 24 hours. Then ... receptions. Stays nice for several days. Makes 2 large punch bowls.
Drain all fruits well. Mix fruits with nuts ... refrigerator 24 hours. The secret of this salad is in having well drained fruits. Decorate with cherries.
47. TROPICAL SALAD
Drain oranges and fruit cocktail. Mix together in a bowl. Add Cool Whip and coconut; chill and serve.
Melt butter. Add brown sugar ... Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping atop.
Prepare cake mix in 2 layers as directed. Let cool. Crumble 1 layer in punch bowl. Pour on 1 package pudding mix prepared as directed. Let ...
50. FROG EYED SALAD
Combine sugar, flour, and 1/2 ... long as a week in airtight container. Can be frozen, but freezing changes texture somewhat. Makes 25 + servings.
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